13 Banned Chemicals that the US Allows in Food & Drinks

Nutritionist Mira Calton and her husband Jayson Calton, Ph.D. underwent a six-year journey, traveling to over 100 countries and studying more than 150 ingredients, in order to put together a list of the top 13 chemical additives that have been banned by foreign governments yet are still used in the US food industry, to the detriment of consumers.

Have you ever eaten these products or bought them for your family?

banned chemicals


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One comment on “13 Banned Chemicals that the US Allows in Food & Drinks

  1. King El says:

    Thank you for compiling this list and sharing this valuable information; I fast, pray and meditate that people will read this list and avoid these poisonous products. It is a real shame that here in the USA our foods manufacturers are allowed to pollute the waters, ruin the land, sicken the animals (wild, domesticated and animals raised for food) and poison us, the consumers, with their products all for the sake of profits. The fact is that until we evolve past capitalism and its predatory nature and inherent contradictions into a planned, sustainable economy that puts the environment and its inhabitants (from the smallest algae to the largest mammals) before profits, we will continue to erode until it is too late to turn back. I’ll end this comment with a nineteenth century NÄ“hilawÄ“ (Cree) proverb: “Only when the last tree has died and the last river been poisoned and the last fish been caught will we realize we cannot eat money.”

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